Honey is a bee-hive product that bees produce by modifying herbal juices in their honey stomach and making it richer with their glandular enzymes..
The flavour, colour, texture, and aroma of honey depend on which plants the bees gathered nectar from, what season and in which region. Its colour can range from thick transparent like water and all nuances of yellow, ochre and brown, to olive brown and almost black.
Bees use it as their basic and almost exclusive foodstuff (except for water and pollen).

As a result, its most important feature is its rich and quality composition that, apart from regular diet and cosmetics, secured its place in health care of children and the elderly, as well as persons who need an extra energy intake because of recovering from an illness or increased mental and physical effort.

Honey products can granulate after a while because of a natural characteristic of honey to crystallize if it is not used for a long time.